Happy Thanksgiving, everyone! I hope you all had a wonderful day! We spent a great day with our small family - we got to ride bikes, make some turkey cookies, enjoy a yummy meal- complete with pie!
I wanted to share a couple of recipes we tried this year as it is the first year my mom is eating gluten-free. She was diagnosed with a casein allergy a couple of years ago (no milk or dairy) and even through she doesn't have Celiac, she now has a wheat allergy. It is such a blessing that there are so many good sites and recipes and books out there that have wheat and dairy-free recipes.
She had really been wanting apple pie, so we made this gluten-free pie crust - and she got to have apple pie! It was pretty tasty, actually. We need to add a bit more moisture next time, but it was good.
We also made this pumpkin bread using a Betty Crocker yellow cake mix - and it was good, too, plus super easy!
My very favorite pie ever is my mom's Derby Pie. This recipe is pretty close. :) We omit the pecans and Bourbon.
I also wanted to post our weekend code for the shop! Our sale will run from now until Monday night, November 28. Use code CYBER15 to get 15% off any order. We have lots of new goodies to add - coffee cozies, car trash bags, mug rugs, fabric, scrap bundles, and more, so please stop by!
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