This is the time of year for zucchini in abundance! The only thing to figure out is what to make with it!
I have had this recipe for Choco-Zucchini Cupcakes from Better Homes and Gardens since last year, and finally got a chance to make it. The recipe is simple and uses very common ingredients. The cupcakes baked up wonderfully and taste great, too.
Instead of making peanut butter frosting, I made a simple chocolate frosting, but peanut butter would taste yummy, also.
What are you making with your zucchini?
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