This week at Common Sense With Money, this general muffin recipe was posted. I was excited when I saw it because: 1. It called for only one egg (and I only had one the house) and 2. I had some blueberries I wanted to use up. I decided to give this recipe a try and was very pleased with the results! I used margarine for the fat and sprinkled a bit of brown sugar on the top of the muffins. I froze most of them to use for future breakfasts and snacks. Check out the recipe and give it a try!